Garlic Parmesan Chicken and Potatoes Recipe (Irresistibly Crispy & Flavor-Packed)

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If you’re craving a comforting, flavorful, and easy-to-make dinner, this Garlic Parmesan Chicken and Potatoes Recipe delivers on all fronts. Perfectly seasoned chicken, tender potatoes, and a crispy parmesan crust come together in one pan for a meal your family will request over and over.

In this guide, you’ll learn not just the recipe, but also expert tips to make it restaurant-quality, serving suggestions, and answers to common questions — ensuring your readers get more value than any other recipe page!

One-Pan Garlic Parmesan Chicken and Potatoes – Easy Family Dinner

⭐ Why You’ll Love This Recipe

✔️ Crispy, golden potatoes and juicy chicken — in one dish.
✔️ Bursting with garlic and parmesan flavor.
✔️ Minimal cleanup with just one baking dish.
✔️ Family-friendly and customizable.
✔️ Ready in about 45 minutes.

📝 Ingredients You’ll Need

Here’s what you’ll need to create this irresistible dish.
Serves: 4–6 | Prep Time: 15 minutes | Cook Time: 35–40 minutes

For the chicken & potatoes:

  • 4 bone-in, skin-on chicken thighs (or breasts, adjusted for cooking time)
  • 1.5 lbs baby potatoes, halved
  • 4 tbsp olive oil (divided)
  • 4 cloves garlic, minced
  • 1 tsp salt (adjust to taste)
  • ½ tsp freshly ground black pepper
  • 1 tsp smoked paprika (optional, for color & depth)
  • 1 tsp dried Italian herbs (or a mix of thyme, oregano & basil)

For the parmesan topping:

  • ½ cup freshly grated parmesan cheese
  • 2 tbsp panko breadcrumbs (optional, for extra crunch)
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (to serve)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the oven & pan

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

2️⃣ Season the chicken & potatoes

In a large bowl, toss the chicken thighs with 2 tablespoons of olive oil, garlic, salt, pepper, paprika, and Italian herbs. Arrange on the baking dish.
In the same bowl, toss the potatoes with the remaining 2 tablespoons of olive oil, a pinch of salt, and herbs, then arrange them around the chicken.

3️⃣ Bake

Roast in the preheated oven for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

4️⃣ Add parmesan & broil

Sprinkle the chicken and potatoes with parmesan and optional breadcrumbs. Broil for an additional 2–3 minutes until the top is golden and crispy.

5️⃣ Garnish & serve

Sprinkle with fresh parsley and squeeze lemon juice over before serving. Enjoy hot!

Flavor-Packed Garlic Parmesan Chicken and Potatoes for Busy Nights

🍷 Serving Suggestions

  • Pair with a crisp green salad or roasted vegetables for a balanced meal.
  • Serve with crusty bread to soak up the flavorful juices.
  • Complement with a chilled glass of Sauvignon Blanc or sparkling water infused with lemon & mint.

🪄 Pro Tips for Perfect Results

💡 Use bone-in, skin-on chicken for juicier meat and crispy skin.
💡 For even browning, make sure potatoes are cut to a uniform size.
💡 Don’t skip the broil at the end — it’s the secret to that irresistible crust!
💡 Freshly grated parmesan melts and browns much better than pre-shredded.

🔄 Variations & Substitutions

  • Swap chicken thighs for boneless breasts — reduce cooking time slightly.
  • Add vegetables like carrots, broccoli, or Brussels sprouts to the pan.
  • For a spicier kick, sprinkle some red pepper flakes or cayenne.

🧑‍🍳 Storage & Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a preheated oven at 350°F until warmed through to maintain crispiness.

📋 Nutrition Information (per serving)

(Approximate — will vary based on portion sizes and exact ingredients.)

  • Calories: ~410 kcal
  • Protein: 28g
  • Carbs: 28g
  • Fat: 21g
  • Fiber: 3g

❓ Frequently Asked Questions

Can I make this ahead of time?

Yes! You can marinate the chicken and cut the potatoes a few hours in advance, then bake when ready.

Can I make it gluten-free?

Absolutely — just skip the panko breadcrumbs or use gluten-free crumbs.

Can I use sweet potatoes instead?

Yes! Sweet potatoes are delicious here, though they may cook slightly faster, so keep an eye on them.

Juicy Garlic Parmesan Chicken with Golden Potatoes in 45 Minutes

📌 Final Thoughts

This Garlic Parmesan Chicken and Potatoes Recipe is proof that a simple combination of quality ingredients can produce a gourmet-level meal at home. Whether you’re cooking for your family or entertaining guests, this dish never disappoints.

For more mouthwatering recipes like this one, keep exploring our blog — and don’t forget to share your results in the comments below!

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