Hearty Baked Beans with Ground Beef – A Comfort Food Classic Everyone Loves

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Introduction

There’s something undeniably comforting about a warm dish of baked beans with ground beef bubbling straight from the oven. This hearty meal blends smoky, sweet, and savory flavors that remind you of backyard barbecues, family potlucks, or chilly weeknights when you crave something warm and filling. What makes this dish even better? It’s easy to make, affordable, and deeply satisfying.

Whether you’re serving it as a main dish or a crowd-pleasing side, this baked beans recipe is the definition of comfort food.

Ingredients You’ll Need

  • 1 lb ground beef (85% lean for flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz) baked beans (Bush’s Original or your favorite)
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp mustard (yellow or Dijon)
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika (optional for a smoky depth)
  • Salt & pepper to taste
  • 1 tbsp olive oil (for browning)
The Best Baked Beans with Ground Beef Recipe for Family Dinners

Ingredient Notes:

  • Want it lighter? Substitute ground turkey or chicken.
  • Prefer homemade beans? Use cooked navy or pinto beans with a splash of molasses.
  • Spice it up: Add diced jalapeños or chili flakes.

Instructions – How to Make It

Step 1: Brown the Beef

In a large skillet, heat olive oil over medium heat. Add ground beef, chopped onion, and garlic. Cook until the beef is browned and no longer pink. Drain excess fat.

Step 2: Mix the Sauce

In the same skillet, stir in baked beans, ketchup, brown sugar, mustard, Worcestershire, and paprika. Mix well until everything is combined.

Step 3: Bake to Perfection

Preheat oven to 350°F (175°C). Transfer the mixture into a greased 9×13 baking dish. Bake uncovered for 35–40 minutes, until bubbly and slightly caramelized on top.

Sweet & Savory Baked Beans with Beef That Everyone Will Love

Pro Tips for the Best Baked Beans with Beef

  • Caramelization = Flavor: Don’t skip baking—it develops deep, rich flavor.
  • Let It Rest: Let the dish cool for 10 minutes after baking for a better texture.
  • Make Ahead: This dish tastes even better the next day. Store in the fridge for up to 4 days.

Recipe Variations

  • Slow Cooker: Combine all ingredients and cook on low for 4–6 hours.
  • Spicy Version: Add chipotle peppers in adobo or hot sauce.
  • Vegetarian Option: Skip the meat and add diced bell peppers or mushrooms.

What to Serve With Baked Beans and Ground Beef

Pair this dish with:

  • Buttery cornbread
  • Classic coleslaw
  • Baked potatoes
  • Rice or dinner rolls

Frequently Asked Questions

Can I use canned baked beans for this recipe?
Yes! Canned baked beans add great flavor and save time. Look for original or homestyle versions.

What kind of ground beef works best?
80%–85% lean beef gives you the best flavor without being too greasy.

Can I freeze this dish?
Absolutely! Freeze cooled leftovers in an airtight container for up to 2 months.

Can I make this recipe without an oven?
Yes, just simmer the mixture on the stovetop for 25–30 minutes, stirring occasionally.

One-Pan Baked Beans & Ground Beef – Quick, Easy, Delicious!

Final Thoughts

This baked beans with ground beef recipe is a timeless classic that’s easy, delicious, and customizable. Whether you’re cooking for a weeknight dinner or bringing a dish to a potluck, this recipe always hits the spot.

Have you tried this recipe? Leave a comment below or share your twist on it. Don’t forget to pin it for later

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